BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//HoReCa Template//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:event-2@ariston-ts-it.tirel.it
DTSTAMP:20260928T202433Z
DTSTART:20260405T103000Z
DTEND:20260406T130000Z
SUMMARY:Pasqua e Pasquetta All'Ariston
DESCRIPTION:Dear Customers\,\n\nonce again this year we are offering our op
 en Easter selection.\n\nNo more fixed menu\, but a selection of dishes fro
 m our menu\, freely chosen.\n\nDrinks and cover charge excluded\n\n🐣 EA
 STER MENU – Ristorante Ariston\n\nSunday 5 and Monday 6 April\n\nSTARTER
 S\n\nRed radicchio salad with pear\, gorgonzola\, walnuts and honey – 
 €15\n\nHouse gratins – €20 Salt cod\, pane carasau – €18\n\nBeef
  tartare with quail eggs – €23\n\nFIRST COURSES\n\nBuffalo ricotta rav
 ioli with sclopit pesto – €20\n\nBigoli cacio\, pepe\, black truffle a
 nd crispy guanciale – €25\n\nPurple potato gnocchetti with clams and c
 herry tomatoes – €23\n\nLinguine with lobster – €26\n\nPotato and 
 lime gnocchetti with shrimp and pistachio – €23\n\nMAIN COURSES\n\nSli
 ced Fassona beef with fondue\, pine nuts and crispy speck – €25\n\nBee
 f fillet with black truffle – €38\n\nSea bream fillet turbantino on zu
 cchini cream – €24\n\nRoyal mixed fried seafood – €21\n\nKing praw
 ns in tempura – €21\n\nSteamed asparagus with soft-boiled eggs – €
 18\n\nSIDE DISHES\n\nLamb's lettuce with hard-boiled egg\, crispy guancial
 e – €8\n\nMixed greens with tomato and carrots – €6\n\nRoasted pot
 atoes – €6\n\n\n\n📍 Ristorante Ariston – Trieste\n\n\n\nThe Staff
LOCATION:Ariston Ristorante Pizzeria\, viale romolo gessi\, 16
ORGANIZER;CN="Ariston Ristorante Pizzeria":mailto:info@ariston-ts.it
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR